4 courses & Christmas Cracker
£37 per person
Available from 26 November to the 23rd December pre-order only.
£10 non refundable deposit is required per person to secure your booking.
Please note we are unable to split bills. A discretionary 10% service charge will be added to tables of 6 or more.
Starter
Smoked salmon (gf)
With beetroot salad & horseradish creme fraiche with rye bread
Chicken liver parfait
Served with red onion marmalade and toasted sourdough
Baked camembert
With cranberry sauce and crudities (gf option) toasted sourdough
Celeriac, hazelnut and truffle soup (vg) (gf)
Served with bread.
Main Course
Roast Turkey
With all the trimmings pigs in blankets, roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, stuffing balls, sprouts & gravy.
Sweet Potato, Chestnut & Apricot bake (vg)
Served with roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, stuffing balls, sprouts & gravy.
Pan Fried Sea Bass (gf)
Pan Fried Sea Bass Fillets lemon and tarragon white wine reduction, sautéed new potatoes & seasonal vegetables.
Porters Christmas Burger (gf)
Sussex beef, pigs in blankets, brie & cranberry, brioche bun, fries & red cabbage slaw.
Slow roasted Pork Belly (gf)
braised red cabbage, creamed chive potato, seasonal vegetables & masala gravy.
Roasted Butternut Squash (vg)
Served with buckwheat, quinoa, cranberries, chickpeas, pumpkin seeds, pomegranate, crumbled vegan feta harissa sauce & coriander dressing.
Rib Eye Steak (gf)
Served on a sizzling hot rock with fries salad & garlic butter + £10 surcharge
